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Special Valentines Cooking lesson

Valentines Lunch on Sunday 14th February 2016 starting 11 o clock. Menu as follow: Ceviche Cocktail (marinated cured Fish) with cucumber spaghetti and homemade mango mayonnaise Beef filet with flambéed Mushroom sauce and Potato roesti chocolate Fondant Cost per couple R1000, including some sparkling wine as an aperitif and a bottle of wine to complement the […]

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Good Food and Wine Show Cape Town

Top chefs such as Nadin Pospech, Roberto De Carvalho , Tanja Kruger and Peter Gyorgyicsek from Culinary Team South Africa, as well as Peter Kingham, Kevin Gibbs (Ratanga Junction), Neill Anthony, Martin Kobald (MLK Consulting), Pete Goff Wood (PGW EAT), Jeremy Mansfield, Jenny Morris and Tony Kocke (Southern Sun, Cullinan Hotel), all gathered at the Cape Town International […]

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Nadin Pospech-Demmler (Top-Nosh)

Nadin Pospech-Demmler Top Nosh Cooking School Nadin completed her three year chefs’ apprenticeship at the Hotel Intercontinental, Leipzig in 1996. After her apprenticeship, she gained extensive experience in a number of Europe’s top restaurants/hotels in the hot & cold kitchen and pastry. Listed among these are: Hotel Schloss Fuschl in Salzburg, Anton Mosimanns’ Belfry – […]

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Culinary Team SA to cook with Gordon Ramsay

Good Food and wine show Johannesburg will be showcasing the collaboration between the best of South Africa paired with the incredible talents of international renowned chef and culinary star of the small screen: Gordon Ramsay.  Culinary Team South Africa and Clare Smyth, Head Chef at Michelin three star Gordon Ramsay Restaurant will prepare a dinner […]

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6 Lesson Teenage Cooking Course

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4 Lesson Entertainment Cooking Course

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6 Lesson Basic Cooking Course

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