Regular Courses

About Us

Entertainment cooking is perhaps the fastest growing fad within the culinary field today. These Top Notch cooking classes provide the real-world knowledge and proven techniques that allow you to not only to have fun, but also become a true expert in the kitchen.

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Theme Classes

The Chef

Nadin Demmler was born in Leipzig, Germany. She focused on becoming a chef from a very young age completing her three year chefs’ apprenticeship at the Hotel Intercontinental, Leipzig in 1996. During the period following her apprenticeship..

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Private & Corporate

Testimonial

I would like to take this opportunity to thank you for a very meaningful and interesting course I was privileged to attend. Thank you for all your interesting classes and tips. I thoroughly enjoyed every moment and I must say that that I still enjoy every...

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Special Valentines Cooking lesson

Top Nosh Caterers offers a unique Cooking Learning Experience

Top Nosh Caterers offers a unique Cooking Learning Experience Entertainment cooking is perhaps the fastest growing fad within the culinary field today. This educational experience provides the real-world knowledge and proven techniques that allow you to not only join the fun, but also become a true expert in this area. Whether you plan to provide cooking instruction to a table full of eager participants, or engage 8 individuals during an inter-active dinner party, this training and learning program provides the wisdom and practical “how-to” elements to separate you from all others. Knowledge is both power and confidence. This In Kitchen Cooking experience is truly an investment in your cooking skills as a hobby Chef for yourself and your future culinary ventures. In Kitchen Cooking Classes are an emerging trend that provides you the ability to share your knowledge and passion for food with others while showcasing your culinary skills in a fun and entertaining environment. The environment we provide is both Stylish and Elegant. At Top-Nosh you can learn everything from the complete basics, cutting skills, inexpensive yet healthy dishes all the way through to advanced culinary skills and techniques.

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